Description

Measuring parameters
  • Fat
  • Solid – non – fat (SNF)
  • Density
  • Protein
  • Lactose
  • Milk Sample Temp.
  • Added Water
  • Salts
  • Freezing point
  • Total Solid
  • pH (Option)
  • Conductivity (Option)
  • Large Graphic Display
  • Peristaltic pump
  • No periodical calibration is needed
  • New ultrasonic sensor for higher precision and repeatability ot the result.
  • Bilingual menu
  • Memory for 50 measurement

 

Specification

MODEL Milk Pro+
PARAMETER MEASURING RANGE ACCURACY
FAT from 0.01% to 20% ± 0.08
SOLID-NON-FAT (SNF) from 3% to 40% ± 0.15
DENSITY from 1000 to 1150kg/m3 ± 0.3
PROTEIN from 2% to 7% ± 0.15
LACTOSE from 0.01% to 20% ± 0.2
ADDED WATER from 0% to 70% ± 3.0
FREEZING POINT from – 0.400 to – 0.700± C ± 0.005
SAMPLE TEMPERATURE from 1 ±C to 40 ±C 1