{"id":15127,"date":"2020-10-27T08:34:25","date_gmt":"2020-10-27T01:34:25","guid":{"rendered":"http:\/\/attekno.com\/?page_id=15127"},"modified":"2020-10-27T08:34:25","modified_gmt":"2020-10-27T01:34:25","slug":"ultrasonic-milk-analyzer","status":"publish","type":"page","link":"https:\/\/attekno.com\/index.php\/ultrasonic-milk-analyzer\/","title":{"rendered":"Ultrasonic Milk Analyzer"},"content":{"rendered":"

\"\"<\/p>\n

Description<\/strong><\/p>\n\n\n\n
\n\n\n\n
Measuring parameters<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  • Fat<\/li>\n
  • Solid – non – fat (SNF)<\/li>\n
  • Density<\/li>\n
  • Protein<\/li>\n
  • Lactose<\/li>\n
  • Milk Sample Temp.<\/li>\n
  • Added Water<\/li>\n
  • Salts<\/li>\n
  • Freezing point<\/li>\n
  • Total Solid<\/li>\n
  • pH (Option)<\/li>\n
  • Conductivity (Option)<\/li>\n
  • Large Graphic Display<\/li>\n
  • Peristaltic pump<\/li>\n
  • No periodical calibration is needed<\/li>\n
  • New ultrasonic sensor for higher precision and repeatability ot the result.<\/li>\n
  • Bilingual menu<\/li>\n
  • Memory for 50 measurement<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

    Specification<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
    MODEL<\/strong><\/td>\nMilk Pro+<\/strong><\/td>\n<\/tr>\n
    PARAMETER<\/strong><\/td>\nMEASURING RANGE<\/strong><\/td>\nACCURACY<\/strong><\/td>\n<\/tr>\n
    FAT<\/td>\nfrom 0.01% to 20%<\/td>\n\u00b1 0.08<\/td>\n<\/tr>\n
    SOLID-NON-FAT (SNF)<\/td>\nfrom 3% to 40%<\/td>\n\u00b1 0.15<\/td>\n<\/tr>\n
    DENSITY<\/td>\nfrom 1000 to 1150kg\/m3<\/sup><\/td>\n\u00b1 0.3<\/td>\n<\/tr>\n
    PROTEIN<\/td>\nfrom 2% to 7%<\/td>\n\u00b1 0.15<\/td>\n<\/tr>\n
    LACTOSE<\/td>\nfrom 0.01% to 20%<\/td>\n\u00b1 0.2<\/td>\n<\/tr>\n
    ADDED WATER<\/td>\nfrom 0% to 70%<\/td>\n\u00b1 3.0<\/td>\n<\/tr>\n
    FREEZING POINT<\/td>\nfrom – 0.400 to – 0.700\u00b1 C<\/td>\n\u00b1 0.005<\/td>\n<\/tr>\n
    SAMPLE TEMPERATURE<\/td>\nfrom 1 \u00b1C to 40 \u00b1C<\/td>\n1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Description Measuring parameters Fat Solid – non – fat (SNF) Density Protein Lactose Milk Sample Temp. Added Water Salts Freezing point Total Solid pH (Option) Conductivity (Option) Large Graphic Display Peristaltic pump No periodical calibration is needed New ultrasonic sensor for higher precision and repeatability ot the result. Bilingual menu Memory for 50 measurement   Specification MODEL Milk Pro+ PARAMETER MEASURING RANGE ACCURACY FAT from… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-15127","page","type-page","status-publish","hentry","clearfix"],"_links":{"self":[{"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/pages\/15127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/comments?post=15127"}],"version-history":[{"count":2,"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/pages\/15127\/revisions"}],"predecessor-version":[{"id":15383,"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/pages\/15127\/revisions\/15383"}],"wp:attachment":[{"href":"https:\/\/attekno.com\/index.php\/wp-json\/wp\/v2\/media?parent=15127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}